"The No. 1 Pizza in New York" - New York Magazine.
Kesté is a world-renown, authentic NYC Based, Neapolitan Pizzeria Restaurant serving the finest pizza. Kesté sources the best ingredients for its traditional and creative wood-fired Neapolitan style pizza pies. Made in Forza Forni’s 100+ year old oven, pizza afficionados can indulge in their pizza obsession and select from traditional Margherita Pizza to Gluten Free, Vegetarian and Vegan style. Thin crust, soft light and airy pizza with Italian peeled tomatoes from the San Marzano area of Italy.
Kesté Chef & Proprietor, Pizza Icon, Roberto Caporuscio serves as the US president of Italy’s Association of Neapolitan Pizzaiuoli (APN – Association of Neapolitan Pizza Makers), the elite Italian governing body that teaches the 300 year old art of Neapolitan pizza making, and certifies adherence to authentic procedures – his critically acclaimed & exquisitely crafted Pizza were conceived from his passion to create an authentic, delicious Neapolitan pizza in the US with the finest ingredients including: homemade mozzarella, premium Italian flours, fresh imported tomatoes and quality herbs.